Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free). Besides being gluten-free and vegan, these muffins are also extremely low in sugar with just a few tablespoons of natural sweetener – such as agave or maple syrup. Gluten-free "flours" like oat flour and almond meal keep these GF-friendly. And they're insanely moist and flavorful thanks to the.
At the same time, they can easily be tweaked to be the centrepiece at any celebration. Home » Recipes » Sweets » Vegan Vanilla Almond Cupcakes Gluten-Free, Paleo, Grain-Free, Dairy-Free. These Gluten-Free Vegan Chocolate Cupcakes are moist and fluffy, slathered in the most indulgent yet secretly healthy buttercream and refined How to make these Gluten-Free Vegan Chocolate Cupcakes. You can have Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)
- It’s 3/4 cup of brown rice flour.
- Prepare 1/4 cup of chopped almonds.
- You need 1/4 cup of date molasses.
- You need 1 teaspoon of baking powder.
- You need 1/2 cup of water.
- Prepare 1 of very ripe plantain, or cooked green plantain.
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Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) step by step
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix..
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes.
Healthy enough for breakfast and melt in your mouth almond flour muffins! I purchased a Costco size bag of almond flour and have been playing around with it for a month. Easy Gluten Free Vegan Desserts & Treats. Made with coconut sugar, and so seriously satisfying.. Creamy Almond Butter – a great brand of almond butter that has a smooth, rich.