Home Fries. Home fries (US), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked, sliced. Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat.
Home fries (US), house fries (US), American fries (US), fried potatoes (UK and regional US) or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked. Home Fries are one of my favorite classic comfort foods. When we lived up north, we enjoyed our fair share of diner food because the diners were plentiful in our area. You can cook Home Fries using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Home Fries
- You need 1 of potato per person.
- It’s 1-2 tbsp of olive oil (based on number of potatoes).
- It’s 1-2 tbsp of butter (based on potatoes).
- You need to taste of Salt and pepper.
- It’s of Ketchup for serving if desired.
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Home Fries instructions
- Wash and dice potatoes..
- Heat pan on medium heat, add oil to pan. Add potatoes and cover until they are mostly cooked through, about 10 minutes..
- Take lid off, add butter, salt, and pepper, turn heat up to medium high to brown outside of potatoes, takes roughly about 5 more minutes. Turn them regularly to avoid burning..
Frying potatoes twice is the best way to obtain the crispiest result. Learn the secret to making the best homemade french fries from russet potatoes right at home! Home Fries are the ultimate in comfort-food side dishes. They brown beautifully and have a rich flavor that both your grownup and kid frineds will. HomeFries – the little blue caravan with the big flavours.