Recipe: Appetizing Gluten-Free Steak Fries

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Gluten-Free Steak Fries. Gluten-free options in casual chain restaurants are increasing rapidly, but the chains have been slow to move to dedicated fryers for their fries. Red Robin is one of the nationwide chains with gluten-free options and dedicated fryers for items like their steak fries. Are you missing chicken fried steak in your life, now that you eat gluten free?

Gluten-Free Steak Fries Gluten Free Soy Free Stir Fry Sauce Recipes. Unfortunately, traditional fried chicken does contain gluten. Not only do they coat the chicken in flour, but the fryers in many restaurants become contaminated because they also fry other If you want to try one of my old Texan need to try this easy Gluten Free Chicken Fried Steak recipe!! You can have Gluten-Free Steak Fries using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Gluten-Free Steak Fries

  1. Prepare 5 of russet potatoes.
  2. Prepare of PAM cooking spray.
  3. It’s of Seasoning Mix.
  4. Prepare 1 teaspoon of paprika.
  5. Prepare 1/2 teaspoon of black pepper.
  6. You need 2 1/2 tablespoons of garlic salt.

These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile enough to pair well with many different recipes. There are so many types of fries…shoestring fries, matchstick fries, crinkle fries, steak fries, and they don't vary at all in ingredients…they vary just by. Get this tested recipe for gluten free fried chicken, KFC-Style. Lots of herbs and spices, tender and juicy fried chicken.

Gluten-Free Steak Fries step by step

  1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt..
  2. COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done..

This gluten free fried chicken will be a welcome addition to your family traditions! Gluten-Free Free Country Fried Steak – Rays of Bliss. My husband and I are both born and raised in Texas so we love Country Fried Steak! When my husband had to start eating Gluten Free this was one of the first recipes I searched for and worked on to perfect. Similar to french fries, steak fries are thick wedges of potatoes fried or roasted to crispy perfection.

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