Simple Apple Pie *Vegan.
You can have Simple Apple Pie *Vegan using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Simple Apple Pie *Vegan
- You need of Pie Crust: (you can also use the instan frozen pie crust).
- You need 2.5 cup of plain flour.
- It’s 1 tsp of salt.
- It’s 1 cup of butter.
- It’s 2/3 cup of ice water.
- It’s of Pie Filling:.
- It’s 8-10 of Granny Smith Apples.
- You need 1/4 cup of sugar (you can ad more if you like the pie sweeter).
- You need 2 tbsp of plain flour.
- Prepare 1 tbsp of lemon juice.
- Prepare 1 tbsp of cinamon powder.
- You need of Egg wash:.
- Prepare 1 of egg.
- It’s 1 tbsp of sugar.
- Prepare of Margarine for wiping the tray.
Simple Apple Pie *Vegan step by step
- Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight..
- Pre-heat the oven 200° C..
- Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice..
- Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down..
- Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming..
- Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie..
- Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake..
- When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie..