Simple Greek Salad. An oregano/olive oil dressing with a dash of lemon makes this greek salad recipe just a bit different. All the veggies are chopped so when the salad is tossed, each bit gets its equal share of dressing. This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese.
Top with a sprinkling of feta cheese. This salad begins with red potatoes, which is a very good sign, and ends being tossed in a really nice dressing spiked with lemon juice. Add the pasta and cook pasta until al dente. You can have Simple Greek Salad using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Simple Greek Salad
- Prepare 1 of lebanese cucumber.
- You need 2 of tomatoes.
- Prepare 1/2 of iceberg lettuce.
- Prepare 30 gr of greek fetta cheese.
- It’s 50 gr of kalamata ollives.
- You need 1/2 of lemon.
- Prepare 1/4 cup of olive oil.
- Prepare 1/2 tsp of salt.
Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red wine vinegar. Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter cup of red wine vinegar, half a teaspoon of Dijon mustard, one.
Simple Greek Salad instructions
- Chop all vegetables and cut up fetta cheese, place them in a salad bowl..
- Squeeze 1/2 lemon (fresh lemon juice tastes better) into a bowl, pour olive oil and sprinkle some salt, mix it well..
- Eat it fresh, dont leave fresh salad too long, it will loose its freshess..
It works every time and is the best Greek Salad recipe I've found. Doubled the ingredients to make a huge bowl for a crowd. A truly traditional Greek Salad with ripe tomatoes, cucumbers, bell peppers, onions, and creamy feta cheese; plus tips and a step-by-step video. I'm sharing everything I learned from my visit to Greece! Greek salad (Horiatiki), is an iconic Mediterranean recipe that is dressed simply with a splash of Greek extra virgin olive oil and a little red wine vinegar (or lemon juice).