Recipe: Delicious *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

Posted on

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing – without dairy or refined sugar! Hi Beautiful Souls, Do you like delicious and easy no-bake desserts that will keep you cool all summer long?

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) This vegan blueberry cheesecake is super smooth, creamy, sweet and tart – the perfect cheesecake without the dairy! The berry cake has a sweet, slightly crunchy crust made of blended dates and almonds, and an irresistible blueberry-vanilla- cashew filling. A perfect summer dessert, these No Bake Lemon Blueberry Cheesecake Bars are refreshing & full of fruity flavor! You can have *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

  1. You need of Crust.
  2. It’s 1/2 cup of pecans.
  3. Prepare 1/2 cup of almond flour or raw almonds.
  4. You need 1 cup of pitted dates.
  5. Prepare 1 tsp of vanilla.
  6. Prepare 1/4 cup of melted coconut oil.
  7. You need Pinch of salt.
  8. It’s of Filling.
  9. It’s 2 cups of cashew (soak at least 3 hours before).
  10. Prepare 3-4 Tbs of lemon juice (or more if you like).
  11. You need 1/3 cup of agave or maple syrup.
  12. You need 1 cup of coconut milk.
  13. You need 1 tsp of vanilla.
  14. Prepare 1/3 cup of coconut oil.
  15. Prepare 1 cup of fresh blueberries.
  16. Prepare 1/2 tsp of salt.

They're vegan, gluten-free & easy to make with just a handful of ingredients, including Silk's Dairy-Free Yogurt Alternative! Thank you Silk for teaming up with me for this yummy recipe. 💜 This no bake vegan cheesecake is a real crowd pleaser. If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further. How to make vegan blueberry cheesecake bites.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) instructions

  1. You will definitely need a food processor for this and a spring form pan for the best results!.
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
  6. Blend this mixture very well the smoother the mix the better your texture.
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

These cheesecake bites are super easy to make! It starts with hot for food's chocolate almond crust, which is so delicious I could eat it on its own! The cacao powder gives a hint of chocolate which goes really well with the almonds. The Best No Bake Dairy Free Cheesecake Recipes on Yummly This version is a bit richer than the version we had in Italy, incorporating mascarpone for a cheese-cake like flavor and ice cream-like texture (the cake slowly softens as you eat it, turning ultra creamy).

Leave a Reply

Your email address will not be published. Required fields are marked *