Easiest Way to Cook Appetizing Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

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Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Batata Wa Bayd Mfarakeh is a Lebanese potato and egg dish perfect for the lazy weekend at home. This is definitely not a quick meal, as the onions cook for a long time over low heat to bring out the sweet caramelized flavor. Disclosure: This post contains Amazon affiliate links.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian See great recipes for Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian too! Peel potatoes and dice them into small pieces. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside. You can have Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

  1. Prepare 500 gr of potatoes.
  2. You need 6 pcs of eggs.
  3. You need 1/2 tsp of salt.
  4. You need 1/2 tsp of pepper.
  5. Prepare 2 tbsp of margarine.
  6. It’s of Cooking oil to fry potatoes.

Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked. #Potato with #scrambled #egg #lockdownrecipe #quarantinerecipe #Batata Wa Bayd Mfarakeh(#LebanesePotatoes & eggs) Subscribe my YouTube channel please. Egg and Potato Fry is a mixture of an Indian and Lebanese recipe. If you are indian, you have probably grown up with a similar recipe (Batata ney Beyda or similar depending on what region you are from) but this version, is an amped up version which combines elements of the lebanese version of the same dish (Batata Wa Bayd Mfarakeh) with the already delicious indian one.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian step by step

  1. Peel potatoes and dice them into small pieces..
  2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
  3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
  4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).

Batata Wa Bayd Mfarakeh (Lebanese Potatoes and Eggs) – Tara's Multicultural Table Batata Wa Bayd Mfarakeh is a Lebanese potato and egg dish perfect for the lazy weekend at home. See great recipes for Green Bean Stir Fry (Lebanese Style) *Vegan too! This is a very simple recipe, serves as a quick meal and very good along with pita bread. Batata Wa Bayd Mfarakeh is a Lebanese potato and egg dish perfect for the lazy weekend at home. This is definitely not a quick meal, as the onions cook for a long time over low heat to bring out the sweet caramelized flavor.

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