State Fair Italian Sausage dog. Great recipe for State Fair Italian Sausage dog. Sit back outside with a cold one, a good pal, and enjoy! Chicago-style Italian Sausage Subs recipe: When I first made this, my husband, who grew up in Chicago, said it reminded him of the subs he used to get at Portillo's growing up.
This is a quick food tutorial on my version of the county fair Italian Sausage Dogs. Easy, quick, convenient meal perfect for a. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. You can have State Fair Italian Sausage dog using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of State Fair Italian Sausage dog
- It’s 1 package of mild or hot italian sausages.
- It’s 6-8 of hoagie rolls.
- Prepare 1 teaspoon of mustard.
- Prepare 2 of white onions.
- You need 1 of red bell pepper.
- It’s 1 of yellow bell pepper.
- You need of olive oil.
- It’s 1/4 teaspoon of italian seasoning.
- It’s 1 can of beer.
The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made. Place the sausages aside in tinfoil or in a covered bowl where they'll stay warm. Place a wok or pan over high heat and after it has heated, pour in the olive oil.
State Fair Italian Sausage dog step by step
- Poke holes in the sausages and place in bowl. Pour can of beer over meat and allow to sit in fridge over night..
- On a hot griddle pan, add olive to entire pan. On one side add sliced onions, and bell peppers, and on the other add the marinated sausages..
- Sprinkle the small amount of italian seasoning over onions. Toast bread on griddle as well..
- Once onions are charred , add mustard to bread, then place sausage inside bun. Add alot of onion mixture on top. To get an authentic feel wrap in aluminum foil and serve to guest with a beer!.
Before the olive oil smokes, dump in all the peppers and onions. Toss and stir them with some frequency and when you see the first indication of. There is just something about a fair sausage dog. So my ground rules were keep it simple like a fair vendor would do. The only difference was that I was using live fire instead of a gas flat top like the carnival vendors use.