Recipe: Tasty Brad's Italian crumbed chicken

Posted on

Brad's Italian crumbed chicken. Italian Bread Crumbs And Chicken Breast Recipes. Oven Fried Chicken With Bread Crumbs Recipes. This is the easiest recipe ever! lol However, even though it's simple it is delicious and tastes like you have spent much longer on it!

Brad's Italian crumbed chicken It made it that much more crunchier! Use chicken tenderloins, that way the chicken. Roll chicken in Italian bread crumbs until evenly coated. You can have Brad's Italian crumbed chicken using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's Italian crumbed chicken

  1. Prepare 2 of large chicken breasts around 2 lbs.
  2. It’s of salt and pepper.
  3. It’s 1 tsp of garlic powder.
  4. You need 6 oz of salami or sopressata.
  5. You need 1 1/4 cup of shredded mozzarella.
  6. You need 1/2 cup of italian bread crumbs.
  7. You need 2 oz of gargonzola crumbles.
  8. You need 1 of egg.

This is a very simple and tasty way to prepare low fat, low cholesterol chicken. Serve it with rice pilaf, green beans and glazed baby carrots for an elegant meal. Learn how to make Italian seasoned bread crumbs from fresh bread with this easy recipe and video. Great for breading chicken, using in meatballs, and You know bread once it has passed its prime, or perhaps you are making a recipe and you need some bread crumbs.

Brad's Italian crumbed chicken instructions

  1. Butterfly the chicken breasts.
  2. Sprinkle salt, pepper, and garlic pwder.
  3. Place salami, and mozzarella on breasts. Refold breasts over..
  4. Beat egg. Brush egg wash over breasts. Coat with bread crumbs.
  5. Bake at 375 for 35-40 minutes. If browner crumbs are desired. Broil on low 3-4 minutes. Top with gargonzola and serve..

Maybe you don't want to drive. Homemade Italian Bread Crumbs are key to superb taste and texture in many dishes. Homemade Italian Bread Crumbs will take your cooking to a whole new level! I'm sharing four methods to make this easy recipe. If you want to elevate your cooking game, I've got some advice.

Leave a Reply

Your email address will not be published. Required fields are marked *