Chinese fried rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. You can cook Chinese fried rice using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chinese fried rice
- Prepare 2 TBS of butter.
- It’s 2 of eggs.
- Prepare 1 of yellow onion.
- It’s 2 of medium carrots.
- Prepare 1/2 cup of peas.
- You need 2 cloves of garlic.
- It’s 1 tsp of minced ginger.
- You need 3 cups of cooked rice.
- Prepare 2 of green onions.
- Prepare 2 tbsp of soy sauce.
- Prepare 2 tsp of sriracha.
Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home! The variety of fried rice is numberless, like pizza! Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.
Chinese fried rice instructions
- Use half of butter to make scrambled eggs.
- Use half of butter to saute onions, carrots, peas, garlic, and ginger.
- Add cooked rice, soy sauce, and Sriracha cook for 2 minutes..
- Add scrambled eggs stir until combined.
- Sprinkle with green onions and serve.
Fried Rice – homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Chinese fried rice is the quintessential comfort food. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great.