Pulled pork mac n chese. The mac and cheese was super creamy and the pulled pork was full of BBQ flavor. I used my husband's secret ingredient when I made my pulled pork – Vernors ginger ale! Ways to jazz up this pulled pork mac and cheese: Try using pulled chicken or beef instead of pull pork.
We all love to eat pulled pork with macaroni and cheese on the side, but have you ever thought about mixing them together? Tangy barbecue sauce, cheesy mac and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. It all starts with your stock of frozen (or store-bought) pulled pork. You can have Pulled pork mac n chese using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pulled pork mac n chese
- You need 1 box of mac n cheese *liquid cheese.
- You need 1 box of jack Daniel's pulled pork.
- It’s of Your favorite bbq sauce.
- It’s of Cheese.
Then this is the dish for you! Pulled pork, mac and cheese and top it with panko?! This is a culinary dream come true! I created this recipe with leftover pulled pork I.
Pulled pork mac n chese step by step
- Cook pork in microwave as instructions say. Cook mac n cheese as instructed.
- Pour into baking dish preheat oven to 400.
- Add pork.
- Mix in.
- Top w extra cheese n bbq sauce bake till melted n enjoy.
Gooey, warm and super satisfying, this pulled pork mac n cheese is the ultimate tailgating comfort food. Feed a crowd with ease thanks to this decadent pulled pork mac n cheese. This is the ultimate grilled cheese re-imagined! I'll have to admit that my kids were a bit skeptical about trying this form of grilled cheese. You could try making our grilled mac-n-cheese and pulled pork bbq panini on a nice ciabatta roll or other crusty bread and that would work too, but it was so good on.