Basil Mushroom Stirfry – quick & easy side dish. A healthy, flavorful basil stir-fry with mushroom, bell pepper and tofu in a spicy sauce This Basil Stir Fry is one of those on a whim recipes that just came about from cleaning out the fridge. I had all the ingredients in my kitchen, put them together and decided it. Hello everyone, This is A power packed as well as protein packed recipe from Live Life with Soumi's kitchen which you must try at home.
Beef and Mushroom Stir Fry is a quick and easy dish that will have you thinking of your mom's cooking, or your favorite Chinese restaurant's effortless rice plate lunch. I remember we used to make this dish regularly when I was working as a teenager in upstate New. During a trip through China I ate a lot of life changing food—homemade noodles in beef sauce, spicy lotus root with ginger, Sandouping-style boiled peanuts, deep fried river shrimp with garlic, and the list goes on. You can have Basil Mushroom Stirfry – quick & easy side dish using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Basil Mushroom Stirfry – quick & easy side dish
- You need 1 can of button mushrooms, washed and drained.
- It’s 3 cloves of garlic.
- Prepare 1/4 bar of butter or margarine.
- It’s 1 bunch of fresh basil or 1 tsp dried.
- You need to taste of Salt & pepper.
Flavorful, satisfying portobello mushroom stir-fry with red bell pepper and broccolini. The blog does not have nearly enough stir-fries considering how much I enjoy them. I view stir-fries as the easiest, tastiest way to use up whatever produce you have on hand. So whether you're looking for a quick and easy side dish or a vegetarian main dish, this Asparagus and Mushrooms.
Basil Mushroom Stirfry – quick & easy side dish instructions
- Melt butter in pan. Sauté garlic then drop in quarter sliced button mushrooms..
- Season with salt and pepper. Sauté mushrooms until cooked (15m)..
- Drop in basil. (In photo: used dried) Mix in well. Turn off heat and transfer to serving plate..
Mushroom fry made with basic ingredients. Delicious, flavorful & easy to make. Add oil to a pan and heat. When they crackle, saute ginger garlic paste until the raw smell goes off. Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households.