Recipe: Perfect Paleo Zucchini Fritters

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Paleo Zucchini Fritters. And these zucchini fritters don't disappoint. A lot of fritters consist mostly of dough – usually a wheat flour dough. And since this is a Paleo recipe, you already know that we do something different.

Paleo Zucchini Fritters These Paleo Zucchini Fritters are one of my most favorite veggie side dishes. Savory Zucchini Fritters will make a tasty addition to your zucchini recipe collections. And in my opinion zucchini fritters fits these better than zucchini latkes. You can cook Paleo Zucchini Fritters using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paleo Zucchini Fritters

  1. It’s 2 of x small Zucchini (courgette).
  2. You need of Salt & Pepper.
  3. You need 2 Tbs of Arrowroot Powder.
  4. You need 1 of egg.
  5. Prepare 1 tsp of Onion flakes.

Another gut healthy and delicious school snack recipe. This recipe is gluten free, dairy free and Paleo with GAPS adaptions. Don't forget you can get a copy. Here's a perfect Paleo alternative, just in time for this weekend's TV-and-finger-food celebrations: zucchini fritters served plain or topped with.

Paleo Zucchini Fritters step by step

  1. Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl..
  2. Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined..
  3. In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel..
  4. Serve the fritters on it's own or with your favorite condiment. Enjoy. 😋.

If you've never had paleo zucchini fritters, you're missing out! Besides being the perfect ingredient in these fritters, zucchini is a surprisingly great source of minerals. Course Appetizer, Breakfast, Dinner, Lunch, Side Dish. Once the coconut oil has melted, form six fritters and place them in the skillet. Follow my flavor-packed recipe for a tasty meal!

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