Recipe: Yummy Quick Beetroot gravy using pressure cooker

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Quick Beetroot gravy using pressure cooker.

Quick Beetroot gravy using pressure cooker You can have Quick Beetroot gravy using pressure cooker using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick Beetroot gravy using pressure cooker

  1. You need 1 sliced of Beetroot.
  2. Prepare 1 sliced of Onion.
  3. Prepare 1 sliced of Tomato.
  4. Prepare 1 tsp of Mustard seed.
  5. Prepare as needed of Curry leaves some.
  6. You need 4 tspoon of Coconut shredded.
  7. You need 2 tspoon of Chilli powder.
  8. Prepare 1/2 tspoon of Turmeric powder.
  9. You need as needed of Oil.
  10. It’s 1 sliced of Green chilli.

Quick Beetroot gravy using pressure cooker step by step

  1. Cut the beetroot and onion tomato like this.
  2. Heat a cooker add 3 tspoon oil and add mustard seed 1 tspoon after it cracks add onion curry leaves and green Chilli stir with laddle 4 min it's slightly changed colour add tomatoes add Salt stir 5 min well…
  3. After tomato cooked add beetroot and give quick stir and add chilli powder And turmeric powder give stir 2 min. And add 1 small glass of water adjust the salt and spicy.. Close and put 1 whistle.
  4. In a blender add coconut make a paste. After preasure gone transfer the gravy in bowl keep boil and add coconut mix give 4 to 5 min boil and finally add 1/2 tspoon jaggery or sugar. Turn off the stove..
  5. Tasty And healthy beetroot gravy Ready.

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