Easiest Way to Make Tasty Chinese style Stir-Fry Containing Green pepper and Meat

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Chinese style Stir-Fry Containing Green pepper and Meat. Chinese style Stir-Fry Containing Green pepper and Meat instructions. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. Sprinkle ★ sauce on the meat and rub well.

Chinese style Stir-Fry Containing Green pepper and Meat Ingredients of Chinese style Stir-Fry Containing Green pepper and Meat. Shred beef and then put in a bowl. Then add cooking wine, cornstarch, salt, sliced ginger and black pepper powder into a bowl. You can have Chinese style Stir-Fry Containing Green pepper and Meat using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese style Stir-Fry Containing Green pepper and Meat

  1. Prepare 1 piece of Green bell pepper.
  2. You need 400 grams of Meat (Recommend Pork Loin or Chicken Breast).
  3. Prepare 1 tbsp of Potato Starch.
  4. You need of ★2 tbsp Oyster Sauce.
  5. It’s of ★1 tbsp Soy Sauce.
  6. You need of ★1 tbsp Sake (Japanese cooking wine).
  7. Prepare 1 tbsp of Oil.

Easy Chinese stir-fry with beef, black pepper, and onion. Among beef stir fry dishes, Beef and Pepper stir-fry is a favorite dish of ours and is very simple to make. Tender flank steak is especially tasty when sliced into thin strips and marinated. Long hot green peppers are a very popular item at the Asian grocery store, and also readily available at our local supermarket.

Chinese style Stir-Fry Containing Green pepper and Meat step by step

  1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce..
  2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator..
  3. Cut the green bell pepper into 1 cm strip..
  4. Sprinkle 1 tbsp Potato starch on the meat and rub well..
  5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute..
  6. Add the remain ★ sauce in the frying pan and stir-fry quickly..

Black Pepper Beef – Easy Chinese stir-fry with beef, black pepper, and onion. As for the preparation, I did that a little differently. I cooked the meat first, set it aside, and then cooked the onions and red, yellow and green peppers, combining it all at the end. Heat wok until flecks of water sizzle on pan surface. Add oil, swirl to coat the pan.

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