Skinny toffee banana & pineapple split. Keywords: peanut butter banana muffins, skinny peanut butter muffins. I also added some toffee bits with some of the chocolate chips because I had them in the cupboard so why not! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.
These soft and delicious Banana Toffee Scones taste like banana bread. They are a great way to use up some of the ripe bananas. Chef Anna Olson teaches you how to make Banana Toffee Cheesecake from scratch! You can cook Skinny toffee banana & pineapple split using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Skinny toffee banana & pineapple split
- You need 1 of banana.
- It’s 1 1/4 small of pineapple.
- Prepare 1 of low fat toffee yoghurt (I used muller light).
- It’s 1 tsp of clear honey.
Add the bananas and stir to coat and once the sauce returns to a simmer, removing the pan from the heat to. Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried, then coated in toffee and sesame seeds making them deliciously crisp. A delicious take on a British classic dessert that also helps use Sticky Toffee Banana Pudding.
Skinny toffee banana & pineapple split instructions
- Split banana in half vertically.
- Cut core from pineapple and cut in half.
- Fill split banana with yoghurt and put remainder of yoghurt at side of plate.
- Decorate plate as preffered with pineapple.
- Drizzle honey over banana and pineapple.
Do you always have over ripe bananas sitting on your counter top? Looking for more Banana Muffin Recipes? Try out my Marbled Chocolate Banana Muffins, my Or in this case, you make Skinny Double Chocolate Banana Muffins! In my opinion the second one sounds. Dress up a brownie mix with bananas, macadamia nuts and caramel, and enjoy the spectacular results.