Recipe: Perfect Indian Dal (tur)

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Indian Dal (tur).

Indian Dal (tur) You can cook Indian Dal (tur) using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Indian Dal (tur)

  1. It’s 2 tbsp of ghee.
  2. You need 1/2 tsp of rai.
  3. Prepare 1 tsp of jeera.
  4. You need 1 of hing.
  5. It’s 1 of green chilly.
  6. Prepare 1 of kadipatta.
  7. It’s 1 tsp of red chilly powder.
  8. Prepare 1/4 tsp of haldi.
  9. Prepare 4 cup of precooked dal.
  10. Prepare 2 tbsp of sugar.
  11. You need 1 tsp of salt.
  12. It’s 1 of some corriander!.

Indian Dal (tur) step by step

  1. Put some Ghee, heat a little.
  2. Rai, 1 spn jeera.. Let d rai "pop".
  3. Crush n put Hing.
  4. after "popping" starts, add mirchi n kadipatta.. mix.
  5. Lal mirchi, haldi.. mix.. dont burn.
  6. Add cooked dal.
  7. Sugar, salt.
  8. Corriander…. n ready!.

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