Creamy vegan oatmeal. Creamy vegan oatmeal uses oat milk (how meta!) or your favorite nondairy milk to add a little extra protein and really make this healthy breakfast creamy. This recipe is vegan, high in fibre, gluten-free (use GF-certified oats if needed) and has no added sugar as it's naturally sweetened by. To have oatmeal for breakfast is an amazing start of the day!
This vegan easy vegan oatmeal is healthy, nutritious and so delicious. It's one of my favorite breakfast recipes! This Vegan Banana Oatmeal is comforting and warming, sweet and creamy and free from added sugar! You can cook Creamy vegan oatmeal using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Creamy vegan oatmeal
- It’s 1/2 cup of oats.
- Prepare 2/3 cup of any dairy free milk.
- Prepare 1 tablespoon of maple syrup.
- Prepare 1/4 teaspoon of vanilla extract.
- Prepare 1/4 teaspoon of cinnamon.
- You need 1 pinch of salt.
- It’s of topping ideas – nuts, fruit, seeds, shredded coconut, nut butter, maple syrup, choco chips.
It makes the perfect filling and nutritious breakfast. The Best Vegan Oatmeal Dessert Recipes on Yummly This savory, wholesome, and creamy vegan quinoa recipe is pure comfort food in a bowl – and it's so This healthy and plant-based "one bowl" meal is such a perfect dinner for any cold winter's night. This creamy oatmeal recipe is a basic recipe using oatmeal, milk, cinnamon, and water.
Creamy vegan oatmeal instructions
- Add all the ingredients into a pot and mix until it thickens. 3-5 minutes.
- Add to bowl and add toppings :).
Or, you can substitute regular milk for a vegan version like oat, almond, or soy milk. Oatmeal is great all year long, but during the fall and winter I especially eat this on a regular basis. This everyday oatmeal isn't just for breakfast either, it's perfectly acceptable for lunch or dinner too! These healthy oatmeal cookies are made without gluten, dairy, sugar or oil, but are packed with fiber! Enjoy them as a light breakfast or pre-workout snack!