Shavige upma (vermicelli upma). There are two types of shavige uppittu or vermicelli upma in practice. One is this with tomato and roasted vermicelli and the other one is with lemon juice and without roasting the vermicelli. The ingredients are almost similar to rave uppittu or semolina upma, which I have posted earlier.
UPMA is a one pot breakfast dish made with tempering ingredients. It can be made of rava..vermicelli upma. but the other variation may also involve by adding veggies like beans, green peas, carrots and even broccoli. in addition the recipe can also be extended by adding spice powder like garam masala, pulav masala and vangi bath masala. further the vermicelli recipe can also be. Easy upma made with Rice Vermicelli or Akki Shavige. You can have Shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shavige upma (vermicelli upma)
- You need 2 cup of roasted vermicelli.
- It’s 1 of onion.
- It’s of Green peas.
- You need 2 tsp of shredded coconut.
- It’s 10 of peanuts.
- It’s 4-5 of cashews.
- You need 4-5 of raisins.
- You need 1 tsp of oil.
- Prepare 0.5 tsp of mustard seeds.
- You need 0.5 tsp of Urrad dal.
- Prepare 0.5 tsp of Channa dal.
- It’s leaves of Curry.
- You need leaves of Coriander.
- Prepare 0.5 tsp of turmeric powder.
- It’s 0.25 tsp of lemon.
- You need 1 of cinnamon stick.
- It’s 1 tsp of jaggery.
- You need 1 inch of ginger chopped.
- You need Pinch of hing.
- It’s 3 of green chillies.
- You need of Salt.
- You need 4 cup of water.
- Prepare 1 tsp of ghee.
Upma and Poha are regular breakfast or brunch snacks at home. They are quick to prepare and do not take much time. Semiya is Indian vermicelli and is available in the Indian grocery stores. At our home it has transformed from a breakfast/tiffin/evening snack dish to a main Growing up, as kids we preferred this upma over the regular Sooji upma.
Shavige upma (vermicelli upma) instructions
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile.
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked..
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil..
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates..
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it..
My mom would then sneak in as many veggies as possible to make this. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste!. This Vermicelli Upma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language).