Mango smoothie or indian mango lassi. A favorite drink at Indian restaurants, they're easy to make at home. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basically a yogurt based mango milkshake or smoothie.
Mango lassi is starting to appear more and more in restaurants, but mainly they stick to the traditional all-white. Lassi is a very common drink found alongside dishes in India, Indian restaurant and Indian households. Let's say you happen to be seated in an Indian restaurant and are debating what to order. You can cook Mango smoothie or indian mango lassi using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango smoothie or indian mango lassi
- Prepare 1 cup of homemade without cream curd.
- Prepare 1/3 cup of milk.
- You need of Mango pulp half cup.
- Prepare 1/3 cup of sugar.
- You need cubes of Ice.
- It’s of Little bit water.
Mango Lassi Recipe with Step by Step Photos – Thick, smooth and delicious mango lassi recipe. All these beverages are cooling in nature and are good during the hot Indian summers. Get My Secrets to Great Indian Food. Sign up for my FREE Beginners Guide to Delicious Indian Cooking.
Mango smoothie or indian mango lassi step by step
- Put all the ingredients together.
- Use only hand blender.
- Sprinkle with grated pistachios.
- Yummy mango lassi or mango smoothie is ready to pamper your cutipies.
Indian Mango Lassi is a delicious smoothie that we enjoyed at the end of our Indian meal. This recipe is easy to make, I made ours with a hint of cardamom and it was excellent. The thick and smooth lassi was perfect to soothe the palate from the heat of the delicious Indian curries we enjoyed. Mango Lassi Smoothie will be a perfect start to your day especially when you can do a little prep the night before. Add mango to blender; process until smooth.