Chinese rice cake with coconut. This cake is considered one of the most important cakes eaten for Chinese New Year. I often bake this coconut sticky rice cake for Chinese New Year celebration recently. During Chinese New Year, Chinese people would make all kinds of cakes or puddings for friends.
When Chinese Lunar New Year comes around, not only do we eat for taste, we also eat for luck (or superstition?). And it has always been cakes – very often Does it sounds familiar? Yes, it is the type of sweet Chinese leen go (pan-fried coconut sticky rice cake 煎椰汁年糕 ) that you may find in many. You can cook Chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chinese rice cake with coconut
- Prepare 200 gr of Chinese rice cake.
- You need 100 gr of shredded coconut.
- It’s 1 pinch of salt.
- You need 1 of Pandan leaves, washed and dreid then tied a into a knot.
You Seen This Glutinous Rice Cake Before-Hainanese Coconut Kuih or E Bua or Yi Ba (海南薏粑粿） The Best Chinese Rice Cake Recipes on Yummly Chinese Rice Cake, Stir Fried Shanghai Rice Cakes, Chinese Turnip Cake. Chinese Sticky Rice Cake with Coconut Milk, Steamed and FriedTaste Hong Kong.
Chinese rice cake with coconut instructions
- Cut the room temperature rice cake into bite size.
- Steamed the shreded coconut with pandan and add salt, mix well.
- Slowly roll the rice cake onto the plate of shredded coconut and serve.
Glutinous rice cake or kuih bakul is significant to the Chinese community especially during Chinese New Year. It is made up of three ingredients namely It is very simple and straight-forward as it only involves steaming the kuih before coating it with desiccated coconut. Gently sprinkle the toasted coconut you made earlier on the surface of the cake. This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca. The Chinese rice cakes lack of body and substance… Chinese Sesame Paste 芝麻醬!