Easiest Way to Cook Tasty Arabian Chicken kebab along with 3 sauces

Posted on

Arabian Chicken kebab along with 3 sauces. Or when you've simply grilled or roasted a piece of fish, chicken, or beef. This is where you break out the sharp peppery oil, or the lush soft buttery oil, whichever you've come to prefer. Or prefer at that particular moment in time.

Arabian Chicken kebab along with 3 sauces Place cut chicken into an air tight container. Remove chicken from refrigerator and being skewering the kebobs. Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. You can have Arabian Chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you cook it.

Ingredients of Arabian Chicken kebab along with 3 sauces

  1. It’s 1000 g of minced chicken breasts or thighs (a mix is better).
  2. You need Half of teaspoon of baking soda.
  3. It’s 1 of quarter cup of breadcrumbs.
  4. Prepare of Marinade.
  5. You need 1 of tomato (grilled).
  6. Prepare 1 of sweet pepper (grilled).
  7. It’s 1 of small onion (grilled).
  8. You need 1 of garlic clove (grilled).
  9. It’s 1 tablespoon of salt.
  10. Prepare 1 table spoon of black pepper.
  11. It’s 1/2 tablespoon of cumin.
  12. You need 1/2 tablespoon of sumac.
  13. You need 1/2 tablespoon of cinnamon.
  14. You need 1/2 tablespoon of paprika.
  15. It’s 1 tablespoon of cayenne pepper.
  16. You need 1/4 tablespoon of ginger powder.
  17. Prepare sticks of Some parsley.
  18. Prepare 1 tablespoon of any spices mix (optional).
  19. Prepare 3 tablespoons of olive oil or any vegetable oil.
  20. It’s 1/2 tablespoon of white vinegar.
  21. Prepare 1/2 tablespoon of lemon juice.
  22. It’s 1 tablespoon of tomato paste.
  23. Prepare of Tahini sauce.
  24. Prepare 4 tablespoons of tahini.
  25. You need 1 tablespoon of white vinegar.
  26. Prepare 1 half of cup of water (added gradually).
  27. You need 1 tablespoon of salt (to taste).
  28. It’s 1/2 tablespoon of black pepper.
  29. Prepare 1 tablespoon of cayenne pepper.
  30. You need 1/2 tablespoon of cumin.
  31. Prepare 2 of garlic cloves (grated).
  32. It’s 1/2 tablespoon of lemon juice.
  33. It’s of Hot mayochup sauce.
  34. Prepare 4 tablespoons of ketchup.
  35. You need 4 tablespoons of mayonnaise.
  36. It’s 1/2 tablespoon of cayenne pepper.
  37. It’s of Grilled veggies sauce.
  38. Prepare Half of a piece of tomato (grilled).
  39. It’s Half of a piece of sweet pepper (grilled).
  40. It’s Half of a piece of onion (grilled).
  41. Prepare 1 of garlic clove (grilled).
  42. Prepare of Parsley.
  43. Prepare 2 tablespoons of olive oil.
  44. It’s 1/2 tablespoon of white vinegar.
  45. Prepare 1/2 tablespoon of salt (to taste).
  46. It’s 1/2 tablespoon of black pepper.
  47. You need 1/2 tablespoon of sumac.
  48. Prepare 1/2 tablespoon of cumin.
  49. It’s 1/2 tablespoon of lemon juice.

Browse their menu and store hours. Any cheese can be used and any. To accompany the batch of Moroccan Chicken Skewers and flat bread I wanted to make a few sauces that would go along with the main courses as well as complement each other. The three I settled on was a refreshing Mint and Cilantro sauce, spicy Harissa, and a cooling Yogurt Lemon sauce.

Arabian Chicken kebab along with 3 sauces instructions

  1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix..
  2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce..
  3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken..
  4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen.
  5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made..
  6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width).
  7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough..
  8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency..
  9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice..
  10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix..
  11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend..
  12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :).

They complemented the chicken and flat bread and were perfectly balanced with each other. Any cheese can be used and any. Heat a barbecue skillet over medium high heat and brush this with oil and add the kebabs and jerk chicken burger. Watch how well the multitools toothed edge lifts end turns the kebabs with absolutely no problem. Stir in BBQ sauce, honey, mustard, soy sauce, pepper and ginger.

Leave a Reply

Your email address will not be published. Required fields are marked *