Mango Ice Cream.
You can have Mango Ice Cream using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mango Ice Cream
- You need 2 cups of whipping cream.
- Prepare 1/2 cup of Milkmaid.
- It’s 1 tea spoon of yellow colour.
- It’s 1 Cup of Chopped mango.
Mango Ice Cream step by step
- In large mixing bowl add heavy whipping cream. Whip the cream on high speed until stiff peaks..
- Now add condensed milk and Mango essence. Mix it gently. Now add mango pulp. Mix it..
- Pour the whipped mixture into a freezer safe container. Cover it with plastic beg or clean wrap. Freeze it for 6-8 hours or overnight..
- Enjoy your Mango Icecream..