Fruit salad. Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level.
The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. This refreshing fruit salad can be made in advance and won't oxidise and go brown. You can cook Fruit salad using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fruit salad
- Prepare of Watermelon.
- You need of Pineapple.
- Prepare of Golden melon.
- Prepare of Fresh quick.
- It’s of Water.
Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later.
Fruit salad step by step
- Wash all the fruits and cut it in to small pieces.
- Add water and fresh quick.
- Stir it well and serve chill…….
Get the recipe from The Cookie Rookie ». This winning combination of fruits drizzled with a lemon poppy seed dressing make up the best fruit salad you'll ever have. But the term "fruit salad" has long been abused by those who believe that tasteless honeydew + unripe cantaloupe + rock hard grapes = something worth eating. It's high time to reclaim this territory with. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream. fruit salad.