Bell Pepper Top Chinese Smoked Ham.
You can have Bell Pepper Top Chinese Smoked Ham using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bell Pepper Top Chinese Smoked Ham
- It’s of non vegan additional garnish (optional).
- You need 1/2 cup of bake smoke chinese ham chip (kwai fah yoke).
- Prepare of vegetarian.
- You need 1 large of carrot grated.
- It’s 1 cup of shreded napa cabbage.
- Prepare 1/2 cup of shimeji mushroom.
- You need 2 slice of each mix pepper.
- Prepare 1/2 tbsp of light soy sauce.
- It’s 1 1/2 cup of stock.
- It’s 1 dash of white pepper.
- It’s 1 dash of sessme oil.
Bell Pepper Top Chinese Smoked Ham instructions
- with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low.
- add shimeji mushroom , mix pepper and light sauce.
- add light sauce anf pepper and sesame oil simmer for 1 minute then serve.
- optinal top garnish.