Mushroom In Ham Roll Top Egg Yolk.
You can cook Mushroom In Ham Roll Top Egg Yolk using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mushroom In Ham Roll Top Egg Yolk
- Prepare 2 of boiled egg yolks only.
- It’s 1 bunch of enoki mushroom.
- You need 4 slice of cooked thinly cured ham.
- You need 1 dash of olive oil.
- It’s of season egg yolk.
- You need 1 pinch of sugar and salt.
- Prepare of dressing.
- It’s 1 dash of balsamic vinegar glaze.
Mushroom In Ham Roll Top Egg Yolk instructions
- bring to a boil water and egg then simmer for 8 minute and off heat.
- roll enoki with ham and drizzle olive oil then bake 180 for 10 minute till lightly brown.
- break egg yolk gently like crumbs and season it mix well like crumbs like.
- serve enoki mushroom with egg yolk crumbs top dressing.