Easiest Way to Make Delicious Mushroom In Ham Roll Top Egg Yolk

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Mushroom In Ham Roll Top Egg Yolk.

Mushroom In Ham Roll Top Egg Yolk You can cook Mushroom In Ham Roll Top Egg Yolk using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mushroom In Ham Roll Top Egg Yolk

  1. Prepare 2 of boiled egg yolks only.
  2. It’s 1 bunch of enoki mushroom.
  3. You need 4 slice of cooked thinly cured ham.
  4. You need 1 dash of olive oil.
  5. It’s of season egg yolk.
  6. You need 1 pinch of sugar and salt.
  7. Prepare of dressing.
  8. It’s 1 dash of balsamic vinegar glaze.

Mushroom In Ham Roll Top Egg Yolk instructions

  1. bring to a boil water and egg then simmer for 8 minute and off heat.
  2. roll enoki with ham and drizzle olive oil then bake 180 for 10 minute till lightly brown.
  3. break egg yolk gently like crumbs and season it mix well like crumbs like.
  4. serve enoki mushroom with egg yolk crumbs top dressing.

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