Recipe: Perfect Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

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Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad You can cook Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

  1. You need 4 pcs of pork chops (thin in size) garlic powder.
  2. Prepare of salt.
  3. You need of fresh ground black pepper.
  4. You need 1 Tbsp of olive oil.
  5. You need of For the salad:.
  6. Prepare 25 gr of purple cabbage, thinly sliced.
  7. You need 300 gr of iceberg lettuce leaves, torn into bite size pieces.
  8. You need 1 of carrot, shredded or julienned.
  9. It’s 150 gr of cherry tomatoes, halved.
  10. You need 1 of English cucumber, thinly sliced.
  11. It’s of Garlic red wine vinegar dressing (mix well in a small bowl):.
  12. Prepare 1/2 tsp of garlic powder.
  13. You need 30 ml of red wine vinegar.
  14. You need 60 ml of olive oil.
  15. You need to taste of salt and black pepper powder.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad instructions

  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
  5. Serve with salad and French fries if desired. Yum! 😋.

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