How to Prepare Appetizing Gluten Free Fluffy Pancakes

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Gluten Free Fluffy Pancakes.

Gluten Free Fluffy Pancakes You can have Gluten Free Fluffy Pancakes using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gluten Free Fluffy Pancakes

  1. Prepare 1 c of gf flour with xanthan gum added*.
  2. You need 3 t of baking powder.
  3. You need 1/4 t of salt.
  4. It’s 1-2 T of sugar.
  5. It’s 3/4 c of milk. Add a splash more if necessary.
  6. It’s 1-2 T of melted butter, cooled before added to wet ingredients.
  7. It’s 1 of egg.
  8. Prepare 1/2 t of vanilla.
  9. Prepare of Butter for cooking.

Gluten Free Fluffy Pancakes step by step

  1. Mix dry ingredients in a bowl. Mix wet ingredients in another bowl. Add wet ingredients to dry and mix gently until fairly smooth..
  2. Melt butter for cooking in pan, pour 1/4 c pancakes, and cook pancakes until bubbly then flip and cook another minute or 2..
  3. This photo shows some boysenberry syrup but Real maple syrup is my fave!.

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