Steamed Tofu Top Prickle Salad With Peanut And Cornflake.
You can have Steamed Tofu Top Prickle Salad With Peanut And Cornflake using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Steamed Tofu Top Prickle Salad With Peanut And Cornflake
- Prepare 1 packages of silken tofu.
- Prepare 1 cup of Vegetarian prickle salad / acar acar.
- You need 2 small of onion.
- Prepare 1/2 tbsp of oil.
- Prepare of GARNISH.
- It’s 2 tbsp of Kellogg's cornflake.
- You need 2 tbsp of lightly crushed peanuts.
Steamed Tofu Top Prickle Salad With Peanut And Cornflake step by step
- Steamed tofu for 15 to 20 minutes then set aside.
- You can diy this princkle salad or any store bought prickle salad / acar https://cookpad.com/us/recipes/359863-vegetarian-prickle-salad-acar-acar.
- In pan with little oil saute the onion for few minutes then add in the prickle salad / acar acar and mix well for 2 to 3 minutes then off heat and serve on top of the steamed tofu.
- Lightly Crush some peanut then garnish with some Kellogg's corn flake for extra crunch.
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