How to Make Yummy Simple Crunchy-Top Blueberry Cake or Muffins

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Simple Crunchy-Top Blueberry Cake or Muffins.

Simple Crunchy-Top Blueberry Cake or Muffins You can cook Simple Crunchy-Top Blueberry Cake or Muffins using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Simple Crunchy-Top Blueberry Cake or Muffins

  1. It’s 2 tbsp of brown sugar.
  2. Prepare 3 dash of cinnamon (1/8 tsp).
  3. You need 3/4 tsp of butter or margarine, melted.
  4. It’s 4 tbsp of butter or margarine, softened.
  5. You need 1/2 cup of granulated sugar or sweetener.
  6. It’s 1 of large egg, room temperature.
  7. Prepare 1/2 tsp of vanilla extract.
  8. Prepare 1 cup of all-purpose flour.
  9. It’s 1 tsp of baking powder.
  10. Prepare 1/4 tsp of salt.
  11. It’s 1/3 cup of milk.
  12. You need 1 cup of blueberries.

Simple Crunchy-Top Blueberry Cake or Muffins step by step

  1. Prepare the topping – In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside..
  2. Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour..
  3. In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy..
  4. Add egg and vanilla extract and beat until blended..
  5. In separate bowl, combine flour, baking powder, and salt..
  6. Add a third of flour mixture to egg mixture and beat until JUST blended..
  7. Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter..
  8. Using a wooden spoon, gently fold in blueberries..
  9. Spread batter into prepared baking pan. Sprinkle topping evenly over batter..
  10. Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!.

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