How to Cook Appetizing Chana dal poori

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Chana dal poori. Chana dal comes from black chickpeas (kala chana). They are split and the outer cover is removed. For faster cooking of the chana dal, its best to soak them in water for an hour.

Chana dal poori Chana dal, which is shown here, looks just like yellow split peas but is quite different. The problem is that many foods high in carbohydrates send our blood sugar levels skyrocketing. Chana dal recipe – Simple, healthy, delicious and quick to make chana dal fry. You can have Chana dal poori using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chana dal poori

  1. It’s 1 cup of chana dal.
  2. It’s 1 tsp of whole cumin.
  3. You need 1 tsp of coriander.
  4. Prepare 2 of red chilly.
  5. You need Pinch of asafetida.
  6. It’s of Salt.
  7. It’s of Oil for fry.
  8. You need 2 cup of all-purpose flour.
  9. You need 2 tsp of Ghee.
  10. Prepare 1 tsp of baking powder.

Dal is one of the most basic dish Chana dal recipe – Delicious, spicy and healthy chana dal that goes well with rice or roti. Also Known as Split Bengal gram. Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn.

Chana dal poori step by step

  1. Soak chana dal for 1 hour then grind it in a mixture jar.In a bowl make dough with all purpose flour,some salt,baking powder,oil and water as per required..
  2. Dry rost all the spices and make powder of it.heat ghee ina pan.add dal mixtur,salt and all spices then keep aside for cooling..
  3. Make small with the dough stuff chana dal masala. Make poori with the helpe of a rollar.Heat oil in a pan fry till brown.itis ready to serve.

Chana Dal Paratha Video Recipe – Cooking Videos in Urdu. چنا دال پراٹھا کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب. Learn how to make chana dal recipe in instant pot or stovetop. Soaking chana dal is recommended but not required. It is a kind of lentil which needs more cooking time compared to other lentils. Chana dal chutney recipe a quick to make sidedish for idli dosa pongal etc.

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