How to Prepare Appetizing Besan Dhokla

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Besan Dhokla.

Besan Dhokla You can have Besan Dhokla using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Besan Dhokla

  1. It’s 1.5 cup of besan.
  2. Prepare 1/2 cup of curd.
  3. You need of water as required.
  4. You need 1 of ts oil.
  5. It’s 1 of ts salt.
  6. Prepare 1 of ts adrak, hari mirch paste.
  7. You need 1/2 of ts haldi.
  8. It’s 1 packet of eno.
  9. It’s 1 of lenon juice.
  10. You need 1 of ts sugar.
  11. Prepare of For Tadka-.
  12. You need 1 of ts oil.
  13. You need 1 of ts mustard seeds.
  14. It’s 4-5 of hari mirch half slitted.
  15. It’s 1 tbs of sugar.
  16. Prepare 1 of ts salt.
  17. It’s 1 of lemon juice.
  18. It’s 10-12 of curry leaves.
  19. Prepare 1/2 cup of chopped dhania for garnish.

Besan Dhokla step by step

  1. First take besan, curd in a bowl.add curd and water.mix well make a smooth paste..
  2. Add salt, sugar, oil, adrak harimirch paste, haldi in it. Mix well..
  3. Heat an idli stand. Add water in it..
  4. Now add eno in besan batter and lenon juice on it..
  5. Put it in a gressed container..
  6. Now put a stand or vessel in idli stand.put besan container on stand..
  7. Cover it and cook for 20- 30 min..
  8. Then check if the flame..
  9. Now make tadka.Heat a pan, add oil, mustard seeds, curry leaves, hari mirch. stir and add water, sugar, salt, lemon juice..
  10. Cook it 5 min.pour it on cooked dhokla..
  11. Cut into pieces and serve. Garnish with coriander..

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