Pumpkin dal. This cozy pumpkin dal is perfect for fall! It's savory, comforting and really easy to make in an instant pot. Pumpkin Dal with Garlic Tadka Recipe is a delicious recipe that is made with a combination of dals, green chilies and spices.
It is super simple to make it in the Instant Pot. Easy Instant Pot Pumpkin Dal Recipe – Vegan & Gluten-Free. For pumpkin pie filling, I run cooked pumpkin through my food mill. You can cook Pumpkin dal using 21 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pumpkin dal
- It’s 1/4 cup of moongdal.
- Prepare 1/4 cup of toordal.
- It’s 1/4 cup of masoordal.
- Prepare 1/4 cup of chanadal.
- You need 1 tsp of Haldi.
- It’s of Chillies 2 slit.
- Prepare of Chillipwd half tsp.
- Prepare of Ginger small grated.
- You need 4 of Garlic.
- You need of Curry leaves 2 strands.
- It’s of Corianderleaves fewchopped.
- You need of Salt as req.
- Prepare of Water as req.
- It’s 2 tsp of Ghee/oil.
- You need of For tempering.
- It’s 1 tsp of Mustardseeds.
- It’s 1 of cinammomstick.
- It’s 1 of bayleav.
- It’s 2 of Red Chillies.
- Prepare 250 grams of PUMPKIN.
- You need 2 of tomatoes pieces in small sizes.
For dal, you can just use a fork to mash up the pumpkin. Pumpkin dal recipe is a thick, pumpkin based lentil curry which is soothing, nutritious and tasty. This recipe is made with moong dal and is packed with protein and low carbs. dal pumpkin goes well to serve as a side to chapathi, rice, puri, and dosa as well. It is packed with This dal pumpkin recipe is one such addition to the endless list.
Pumpkin dal instructions
- First wash all dal and soak it for 30 minutes.
- Then take cokker and add all dal,pumpkin and tomato pieces haldi chilli powder and pressure cook with 3 whistle.
- Then add tempering in that add ghee or oil of ur choice and mustard seeds Red Chillies curryleaves coriander leaves.
- And add it and add required salt.
- Ready to eat serve with steam rice and with tomato pickle tasty more yummy.
Pumpkin is a no-brainer for sweet dishes: there's pumpkin smoothies, pumpkin cookies, pumpkin doughnuts, pumpkin granola, pumpkin bread. This paleo-friendly adaptation of a traditional dal (or dahl, dhal) is made with pumpkin and cauliflower and no legumes. This stew-like dish is nutritious and full of fibre and is perfect as a plant-based dinner. Pumpkin and dal seemed like the perfect match. The pumpkin chunks make for a nice sweet contrast to the lentils.