Recipe: Perfect Gluten free, Vegan Donut Holes

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Gluten free, Vegan Donut Holes.

Gluten free, Vegan Donut Holes You can cook Gluten free, Vegan Donut Holes using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gluten free, Vegan Donut Holes

  1. It’s of donut hole dough ingredients.
  2. You need 1 cup of Bob's Red Mill Gluten Free 1 to 1 Baking Flour.
  3. It’s 3 tbsp of cane sugar.
  4. You need 2 tsp of baking powder.
  5. You need 1/4 tsp of sea salt.
  6. Prepare 1/2 cup of unsweetened coconut or almond milk.
  7. It’s 2 tbsp of shortening (melted).
  8. You need of canola oil for frying.
  9. You need of coating ideas.
  10. You need 1/4 cup of cinnamon sugar.
  11. Prepare 1/4 cup of powered sugar.

Gluten free, Vegan Donut Holes instructions

  1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat..
  2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together..
  3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown..
  4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes..
  5. Place donut holes in brown paper bag with topping of choice and shake to cover..

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