Recipe: Appetizing My Shepherd's pie

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My Shepherd's pie. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. Place in a medium saucepan and cover with cold water.

My Shepherd's pie You can take a shortcut with the crust because the recipe calls for frozen mashed potatoes. There's a reason this comfort dish has remained a classic Southern staple. With its layers of beef, veggies, and mashed potatoes, it utilizes great flavors and gives off a warm. You can cook My Shepherd's pie using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Shepherd's pie

  1. It’s 1 lb of ground turkey or chop meat.
  2. Prepare 1 of small onion.
  3. Prepare 1 can of beef broth.
  4. Prepare 1 can of corn kernals.
  5. Prepare 1 of worcestershire sauce.
  6. It’s 1 of green beans fresh or canned.
  7. You need 1 clove of garlic.
  8. You need 3 medium of potatoes.
  9. You need 1 of cheddar cheese.
  10. Prepare 1 of milk.
  11. It’s 1 of salt and pepper.
  12. You need 2 tbsp of butter.

Save I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available. But, for a special occasion, like St.

My Shepherd's pie step by step

  1. * i only use about a 1/4 of the can of beans and corn* Dice onions and mince garlic. Dice green beans into 1/4" bits. Mince garlic. Saute onions in a tablespoon of olive oil until starting to turn transparent. Then add beans, garlic and corn. Season with salt and pepper. Cook approx 5 mins..
  2. When veggies are done put in a bowl or plate to the side. Then start cooking turkey meat in same pan. Ground it up kinda like you would do a taco meat or chili. Cook fully. Then drain any fat..
  3. Throw veggies and meat back into pan. Add the 1/4 cup of beef broth and a good couple of squirts of Worcestershire sauce. Saute until the broth has been reduced a touch. About 5 to 7 mins. Taste to see if it needs salt and pepper. Turn off heat. Place to side..
  4. Boil a pot of water. Peel and cube potatoes. When fork tender. Drain water. Save a nice helping handful of cheese for topping. In bowl add potatoes, milk butter, cheddar cheese, salt and pepper. Mash the way you like your mash potatoes. I use a hand masher cause I like mine kinda thick..
  5. Pour meat and veggies into a corningware or Pyrex oven safe bowl or deep pan. Whatever you got that's deep. Then top with potatoes. Spread evenly so all the meat is covered. Then top off with extra cheese..
  6. Bake or broil in a hot ass oven until cheese is nice a melted. Serve and enjoy. Be careful cause its going to be hot.

Patricks day, I would use ground lamb. Shepherd's Pie Ingredients: Alright, grocery list time. Here are the basic shepherd's pie ingredients that you will need to make this recipe: Ground beef or lamb: It's traditional to make shepherd's pie with ground lamb (and "cottage pie" with beef), but feel free to use ground beef, turkey or chicken if you prefer in the recipe. This is a recipe for Cottage Pie. This is a recipe for Cottage Pie.

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