Baked Pork Belly In Chinese BBQ Sauce.
You can cook Baked Pork Belly In Chinese BBQ Sauce using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Baked Pork Belly In Chinese BBQ Sauce
- It’s 18 pieces of pork belly without skin or soft pork bone (optional).
- Prepare of glaze.
- Prepare 2 tbsp of honey.
- You need of sauce for pork or spare rib.
- Prepare 2 cup of DIY or store bought ready to used chinese bbq sauce.
- You need 2 tbsp of Chinese white wine.
- Prepare 1 tbsp of hoisin sauce or any bbq sauce.
- Prepare 1 tbsp of oyster sauce.
- It’s 3 tbsp of light soy sauce.
- It’s 2 tbsp of sugar or maltose or gula melaka.
- It’s 1 tsp of pepper powder.
- You need 1 1/2 tbsp of dark soy sauce.
- You need 1/4 cup of water.
Baked Pork Belly In Chinese BBQ Sauce instructions
- CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first.
- Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately.
- Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour.
- Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char.
- Enjoying Char Siew Soft Pork Bone With Plain White Rice.