Pandan Banana Pancakes. Stir until the sugar has melted in the water. We used pandan extract to make the pancakes, and the coconut milk to make the custard filling. And the pancake's fluffy texture mixed with the fragrant pandan flavour goes perfectly together.
Could smell the pandan before even putting the pancakes into my mouth. Pancakes were fluffy, moist, soft and light, and the coconut ice cream complemented the pandan pancakes really well. You can add ice cream, fruit, cooked coconut strips or cream. You can have Pandan Banana Pancakes using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pandan Banana Pancakes
- You need 70 g of self-raising flour.
- It’s 65 g of plain flour.
- You need 2 tablespoons of coconut sugar or brown sugar.
- You need 1 teaspoon of baking powder.
- You need 1/2 teaspoon of fine salt.
- Prepare 1 of egg.
- You need of I medium sized very ripe banana, mashed.
- You need 1 tablespoon of rapeseed oil.
- You need 1 teaspoon of pandan paste.
- Prepare 130 ml of coconut milk.
We hope you enjoyed making this recipe! It is used a lot in desserts such as Pandan cake and sweet beverages. Stack the pancakes up, then top or layer with whatever tickles your fancy before digging in. 😉 I reckon caramelised banana and roasted desiccated coconut or coconut chips even would go really well with pandan. Finally, drizzle with a generous dash of maple syrup or gula Melaka syrup.
Pandan Banana Pancakes instructions
- In a large mixing bowl, sift all the dry ingredients together..
- In another bowl, mix the wet ingredienta together..
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins..
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up..
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit..
The mami look like a zombie now … Jl. The filling is used in the Indonesian dish dadar gulung: bright green pandan pancakes stuffed with sweet coconut. Preheat a flat pan over medium-low Scoop ¼ cup of pancake batter onto pan. The usage of pandan extract makes these buns so decadent as the creamy banana custard wrapped in a soft, fragrant bun that makes for the perfect sweet treat. If you prefer savory toppings you can also make some scrambled tofu to go with your pancakes, or slice some avocado, chop cilantro, squeeze lime juice and sprinkle with Himalayan salt.