Salmon With Chinese Wine And Dark Soy Sauce.
You can cook Salmon With Chinese Wine And Dark Soy Sauce using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Salmon With Chinese Wine And Dark Soy Sauce
- Prepare 1 large of salmon fillet or salmon head.
- It’s 2 tbsp of sesame oil or vegetables oil.
- It’s 3 tbsp of chinese red wine or any shao xing rice wine.
- It’s 5 of dried chili pepper (optional add on ).
- Prepare of sauce.
- Prepare 2 tbsp of dice garlic and 10 slice ginger.
- You need 2 tbsp of light soy sauce.
- Prepare 1 tbsp of dark soy sauce.
- Prepare 2 tbsp of oyster sauce.
- Prepare 1/4 cup of water.
- Prepare 1 tsp of white sugar.
- Prepare of garnish option.
- Prepare 1 bunch of coriander and tomato.
Salmon With Chinese Wine And Dark Soy Sauce step by step
- OPTION 1 ,,with sesame oil saute ginger and garlic till fragrant then add sauce then raw salmon cover lid and simmer in medium heat for 8 minute then add chinese wine and simmer snother 2 minutes till sauce are thicken up ,serve immediately or.
- OPTIONAL 2 IF YOU ARE USING PRE PAN FRIED SALMON,,WITH OIL SAUTE THE DRIED CHILI ,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE ,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL.
- With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately.
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