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Ingredients of All in One roasted meal
- You need of main ingredients.
- It’s 8 large of chicken breasts, boneless and skinless.
- It’s 56 oz of diced tomatoes.
- Prepare 5 lb of cabbage.
- It’s 1 cup of grated onion.
- You need of seasonings.
- Prepare 1 tbsp of salt.
- It’s 1 tsp of grains of paradise.
- You need 1 tsp of whole leaf oregano.
- Prepare 1 1/2 tsp of sweet basil.
- Prepare 1 tsp of Hungarian paprika.
- It’s 1 tsp of summer savory.
- You need 1 tsp of marjoram.
- It’s 1 tsp of saffron threads.
- It’s 1 tbsp of granulated garlic powder.
- Prepare 2 of bay leaf.
- Prepare 2 stick of margarine.
- You need of liquids.
- It’s 15 1/2 oz of water.
- Prepare 15 1/2 oz of chicken broth.
- You need 1/4 cup of coconut vinegar.
- It’s of after one hour twenty minutes.
- You need 1/4 cup of kalamata olives sliced in half.
- You need 1 cup of green stuffed olives.
One-Pan Roasted Chicken and Vegetables is a dinner winner for The timing was perfect & the chicken was incredibly tender and browned in all the right places. Dry Roasting vs Roasting with Oil: Roasting nuts with a touch of oil is a really nice way to add flavor and crispness. I especially like to match the nut with the oil and have small jars of almond and walnut oil in my refrigerator for that purpose. A neutral oil such as grapeseed oil is fine, too.
All in One roasted meal instructions
- Preheat oven 350° Fahrenheit.
- Wash and chop the cabbage. Try to separate as much as the leaves as possible. Spread it out over the bottom of the roaster. Add vinegar, broth and water..
- Spread tomatoes over the top of cabbage. Salt and garlic this, just use half add chicken use the rest of salt and garlic on top of chicken..
- Over all the ingredients add the following; Basil, oregano, paprika, savory, marjoram, and bay leaf..
- Just to the chicken add in order listed. Rest of the salt, garlic, half the margarine, saffron threads, and grains of paradise..
- Roast in oven covered. After one hour twenty minutes, melt the rest of the margarine. Now add the melted margarine to each piece of chicken. Add extra to the cabbage in the roaster. Add olives. Cover and roast some more.cook for a total of 2 and a half hours..
- When done push the chicken into the liquids for 15 minutes before serving.
- Serve hope you enjoy!.
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