Ham With Chinese Brocoli. Like, share and subscribe, thank you for watching. #Chineserecipe #stirfry #broccoliWithChineseHam. Blanch or stir-fry Chinese broccoli (芥兰，Gai Lan) drizzled with oyster sauce is simple. This article shows you how to prepare it correctly.
Steamed Chinese Broccoli (called Gai Lan) drizzled with a fabulous garlic ginger Oyster Sauce. Despite what you may read in other recipes, it's Real "restaurant style" Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that simple!). Chinese broccoli is an edible green plant which is cultivated for its edible flower stalks. You can have Ham With Chinese Brocoli using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Ham With Chinese Brocoli
- It’s 4 cup of chinese brocoli.
- It’s 1 tbsp of dice garlic.
- You need 4 slice of ham.
- It’s 1/4 cup of stock.
- Prepare 3 small of dice chili pepper.
It belongs to the family Brassicaceae (alt. Chinese broccoli is originated in Mediterranean. It is the earliest varieties of Brassica which was cultivated. It is widely cultivated in Southeast Asia and South.
Ham With Chinese Brocoli step by step
- In pan saute garlic with ham then add the stem of the chinese brocoli for 2 minute.
- Add the balance of the chinese brocoli leaves and stock then cover with lid and simmer for another 2 minutes then off heat and serve.
Super easy Chinese broccoli with garlic and a small amount of oyster sauce. Learn how to make Chinese broccoli that is crunchy, sweet and The flavors of Chinese broccoli is quite unique because at the very beginning, it may taste slightly bitter, then a unique sweet flavor comes later. Cut the ham into half-inch cubes. Trim the broccoli and cauliflower and cut into small florets. Peel the carrot and roughly chop.