Breakfast granola 🥣. This granola recipe is tried and tested, I bring with me all my camping trips. It also makes a very filling and delicious breakfast. The only main ingredient in this recipe is the oatmeal, all the other ingredients can be substituted.
You can also add some raisins after its finished baking. Granola is usually considered a healthy breakfast cereal. It's a toasted mixture of rolled oats, nuts, and a sweetener like sugar or honey, though it can also include other grains, puffed rice. You can cook Breakfast granola 🥣 using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Breakfast granola 🥣
- Prepare of Granola (preferably cacao granola).
- It’s of Banana.
- You need of Blueberries.
- It’s of Coconut milk (or other milk of choice).
As mentioned before, this recipe turned out to be nut-free because I used sunflower seed butter instead of peanut butter. You can, of course, use peanut butter or any other nut butter instead. Some other examples would be cashew butter, hazelnut butter etc. We've all heard that breakfast is the most important meal of the day, but heeding that advice is often easier said than done.
Breakfast granola 🥣 instructions
- Slice the bananas into rings..
- Layer the ingredients in the following order: granola, banana slices, blueberries..
- Pour the milk on top..
- Tip: You can have this as breakfast together with a nice cup of espresso ☕.
And even if you pressed the snooze button one too many times,. I learned this recipe while working at a Bed and Breakfast in DC. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.