How to Make Perfect Hyderabadi style Lamb nahari

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Hyderabadi style Lamb nahari.

Hyderabadi style Lamb nahari You can cook Hyderabadi style Lamb nahari using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hyderabadi style Lamb nahari

  1. Prepare 1 of lamb leg cut into 8 pieces.
  2. Prepare 1 tsp of Red chilly powwder.
  3. You need of Whole garam masala.
  4. It’s of Salt.
  5. It’s 1 tsp of Garlic ginger paste.
  6. You need half a packet of Potli ka masala.
  7. It’s of Almonds.
  8. You need leaves of Coriander.

Hyderabadi style Lamb nahari instructions

  1. Take lamb leg cut pieces and wash it. Take a cooker add oil in it. Then add garlic ginger paste red chilly powder salt qhole gar masala curry leaves to it. Add 5_6 glass of water. And pressure cook it for 45 mins..
  2. After the meat becomes soft. Take a bowl and add potli masla n boil it. After that strain that water with the help of strainer in other bowl. Add that water to cooked meat then add few almonds paste to it.
  3. Then add coriander leaves to it.then cook for 15 mins. Stop the flame. Nahari is ready to eat. Its apure hyderbabdi nahari.

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