Easiest Way to Make Tasty Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt

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Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt.

Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt You can have Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt

  1. Prepare 2 Lb of Chicken wing.
  2. It’s 1 of Lemon.
  3. Prepare of (Season chicken).
  4. Prepare 1 Tsp of Salt.
  5. It’s 1 Tsp of Grated garlic.
  6. You need of Black pepper as you like.
  7. You need 5 Tbs of Starch.
  8. Prepare of (Teriyaki sauce).
  9. You need 2 Tbs of Eel sauce.
  10. You need of White sesame as you like.

Japanese Chicken Wing Dish / Easy Teriyaki & Garlic Salt instructions

  1. Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well..
  2. Add starch into a bowl and mix it well. Preheat oil for deep fry to be 160℃。.
  3. This crunchy texture is the key for this recipe, so it will deep fry twice. First time is lightly then leave it for 10 minutes in room temperture..
  4. Second time, heat the oil to be 190℃ then deep fry it to super crispy ! This recipe can be 2 kinds flavour it, the way it is garlic salt and teriyaki sauce..
  5. 「Teriyaki Flavour」 Put the chicken as much as you need in a bowl, add the eel sauce and sesame seeds on it and mix it well. Garnish with lemon as you like on plate, Bon appetit !.
  6. You can find the eel sauce at Japanese food market. This recipe video is → Coozy Life chicken wing on my YouTube channel. Have a great your cooking time guys !.

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