Easiest Way to Prepare Delicious Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka)

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Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka) By a single click on the app you are be able to light up whatever you want. Quick Light is a free software application from the System Maintenance subcategory, part of the System The program can be installed on Android. Fiber Optic lighted whips and CNC machined shifters. You can have Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka) using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka)

  1. You need 2 tbsp of cooking oil.
  2. Prepare 1 of diced onion.
  3. You need 1 bag of fresh mushrooms, sliced.
  4. You need 1 of bell pepper (whatever color you want, as far as I am concerned. I used green here).
  5. Prepare 1 of jalapeno pepper, sliced.
  6. Prepare 1 tsp of cumin powder.
  7. It’s 1/2 tsp of paprika.
  8. It’s 1 tsp of turmeric powder.
  9. You need 1/2 tsp of cayenne pepper.
  10. Prepare 1 tsp of chicken/mushroom seasoning.
  11. You need to taste of salt and black pepper.
  12. It’s 1 tbsp of soy sauce.
  13. Prepare 1 can of crushed tomatoes.
  14. You need 2 of medium sized tomatoes, quartered.
  15. You need 1 tbsp of honey.
  16. Prepare 1/2 cup of water.
  17. You need 2 tbsp of crumbled feta cheese.

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Quick, Light & Refreshing Mushroom Stew (slow cooker Shashouka) step by step

  1. Heat oil in a pan and saute onion and mushrooms, until onion is a little translucent.
  2. Sprinkle salt until the mushrooms starts to water. Toss in jalapeno pepper and bell pepper to soften them up..
  3. SLOW COOKER : Add the cooked above ingredients at the bottom, topped with the rest of the ingredients with water. Set on high for 2 hours or low for 4 hours. Stir once or twice after a while..
  4. We ate it for dinner with leftover roast chicken thighs..
  5. For those who wish to add eggs into the dish, when the vegetables have softened, make depression marks into the concoction in the slow cooker, gently crack an egg into the indentation, season with a little salt and pepper, close the lid and cook for another hour or so (check the eggs to see if it's to the consistency that you like).
  6. Happy cooking!.

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